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Improves Your Focus
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Dental Health
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Obesity prevents
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€14.50/100g
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world. It has no equal. Grown in a romantic and mystical mountainous region of Darjeeling at an elevation of 750-2000 metres, the tea is imbued with an incomparable charisma and quality. Grown in century old tea gardens, these tea bushes are natured by intermittent rainfall, sunshine and moisture laden mellow mists. The soil is rich and the hilly terrain provides natural drainage for the generous rainfall the district receives.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Weight | 100 g |
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Gyokuro is a type of Japanese green tea that has been shaded prior to harvesting. Gyokuro is typically considered to be a luxury quality tea, and it’s price often reflects this.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Hibiscus It has beautiful bright red flowers, from which hibiscus tea is prepared by infusion. In Egypt you can find it under the name karkadé and in Mexico for example as rosa de Jamaica.
It has a typical sour taste, which can be easily suppressed just by adding honey or some sweet fruit.
Hibiscus is undoubtedly beneficial to health, but it is still not recommended for pregnant and breastfeeding women and people with low blood pressure.
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A great soothing tea that directs the vital energy of women in the right direction. In the Tea Garden we serve it with hot almond milk and honey. Ingredients: cinnamon, orange peel, cloves, ginger, cardamom, sweet root, fennel, archangelic, swine’s snout, black pepper.
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
Ethereal white tea with soft flavours of cucumber and white fruits with a creamy full mouthfeel, thick sweetness & delicate flowery notes, simply beautiful tea.
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