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Boosts immunity
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Relaxing
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Refreshes
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
hibiscus, elderberry, raisins, apple, fruit and blackberry leaf, black rowan, beetroot, strawberry, red currant, natural aroma
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
hibiscus, elderberry, raisins, apple, fruit and blackberry leaf, black rowan, beetroot, strawberry, red currant, natural aroma
Weight | 100 g |
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Jasmine Heaven – Top among jasmine teas! The finest tea leaves and buds are hand-rolled into small pearls and enriched with the scent of fresh jasmine flowers. There’s no returning to regular jasmine once you’ve enjoyed these tea.
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
When you drink tea of this fruit blend, you will feel like in a fairy tale. Orange peel, cinnamon, apple, cardamom, rose hips, rose and sand flowers, hibiscus, almonds (allergen), cloves, natural aroma.
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
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