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High antioxidant content
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Relaxing
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Improve focus skills
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€14.50/100g
Ethereal white tea with soft flavours of cucumber and white fruits with a creamy full mouthfeel, thick sweetness & delicate flowery notes, simply beautiful tea.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Ethereal white tea with soft flavours of cucumber and white fruits with a creamy full mouthfeel, thick sweetness & delicate flowery notes, simply beautiful tea.
Weight | 100 g |
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Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
Jasmine Heaven – Top among jasmine teas! The finest tea leaves and buds are hand-rolled into small pearls and enriched with the scent of fresh jasmine flowers. There’s no returning to regular jasmine once you’ve enjoyed these tea.
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
White Tea Pai Mu Tan, lemon grass, candied guava, strawberries, sunflowers and roses petals, natural aroma.
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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