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Support the cardiovascular system
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Lowers blood pressure
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Controls blood sugar level
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Perfect mix of rooibos, coconut flakes, ginger, cinnamon, apples, cardamom, black pepper, almonds, natural fragrance
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Perfect mix of rooibos, coconut flakes, ginger, cinnamon, apples, cardamom, black pepper, almonds, natural fragrance
Weight | 100 g |
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Perfect mix of rooibos, cinnamon, ginger, cardamom, red and black pepper, Vacil, cornflower blossoms. In Tea Garden we serve it with hot milk as you can see on the picture.
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
Rooibos Finest Highgrown Moutain produced only in South Africa. Our Rooibos is from the highlands of the Maskam region. It has a full and naturally sweet taste. The infusion is dark red and clear. It does not contain caffeine and has a high mineral content. Tea can be drunk hot or cold.
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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