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Boosts immunity
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Refreshes
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Superb blend of hibiscus, apple (min. 36%), rose hips, orange peel, cinnamon (min. 6%), and natural aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Superb blend of hibiscus, apple (min. 36%), rose hips, orange peel, cinnamon (min. 6%), and natural aroma.
Weight | 100 g |
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The Puerh tea is true legend from China. The raw material for Dark Pu-erh is a big Yunnan leaf tea, which has already passed the process of folding and drying. Tea is stored in long rows and watered with water, causing additional fermentation (oxidation) at a special regime of tempera- tures. The taste of this tea is strong,earthy, powerful and Pleasantly sweetish. Pu-erh tea is characterized by a special strong, distinctive smell. Ph uer is popular among the celebrities for its digestive and slimming effects.
Of all the black teas that China produces, Keemun is perhaps the most well-known. Keemun has gained a reputation for an indescribable flavour, with hints of smoky pine, orchid, crushed apple and a rich sweet taste. The aroma of Keemun is fruity, with hints of pine and floweriness which creates the very distinctive and balanced taste. It also displays a hint of delicious orchid fragrance and the so-called ‘China tea sweetness’.
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
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