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Relaxing
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Boosts immunity
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Refreshes
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Perfect mix of hibiscus, raisins, elderberry, black rowan, raspberry, strawberry, rose hips, fruit-rummy aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Perfect mix of hibiscus, raisins, elderberry, black rowan, raspberry, strawberry, rose hips, fruit-rummy aroma.
Weight | 100 g |
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Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
hibiscus, elderberry, raisins, apple, fruit and blackberry leaf, black rowan, beetroot, strawberry, red currant, natural aroma
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
An excellent fruity blend reminding of the end of summer. Hibiscus, raisins, apple, raspberry, rose hips, orange peel, elderberry, natural aroma.
The tea is suitable as an energy injection as well as an anti-stress tea. It has beneficial effects on potency. In Tea Garden we serve it with lemon and honey. Ingredients: fennel, cloves, cardamom, malt root, cinnamon, ginger, mint, sage, anise, black pepper, lemon and orange peel.
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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