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Reduces stress
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Calms nerves
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Helps concentration
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€25.50/100g
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Weight | 100 g |
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Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A great soothing tea that directs the vital energy of women in the right direction. In the Tea Garden we serve it with hot almond milk and honey. Ingredients: cinnamon, orange peel, cloves, ginger, cardamom, sweet root, fennel, archangelic, swine’s snout, black pepper.
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
This tea was especially popular among the ladies in the past as they believe that drinking it can help them enhance their beauty. In any case, Gui Hua Oolong is truly a lovely tea suitable to be shared with your friends and family anytime.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A lovely and warming golden-red brew, Golden Nepal tea is harvested in several flushes high in the moist and chilly climate of the Antu Valley, located near the Darjeeling plantations. This brew is very sweet and scented with several flowery flavors, including hints of honeysuckle and jasmine.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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