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Lowers blood pressure
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Great antioxidants
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
Weight | 100 g |
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A great soothing tea that directs the vital energy of women in the right direction. In the Tea Garden we serve it with hot almond milk and honey. Ingredients: cinnamon, orange peel, cloves, ginger, cardamom, sweet root, fennel, archangelic, swine’s snout, black pepper.
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
The tea is suitable as an energy injection as well as an anti-stress tea. It has beneficial effects on potency. In Tea Garden we serve it with lemon and honey. Ingredients: fennel, cloves, cardamom, malt root, cinnamon, ginger, mint, sage, anise, black pepper, lemon and orange peel.
Chamomile is known more as a medicinal tea with a pleasant taste. It provides significant relief for health problems such as indigestion, hyperacidity, travel sickness, cramps, inflamed skin, even poor sleep. Chamomile relieves inflammation, acidity and cramps and encourages healing. A regular cup of tea is very helpful in inflammatory conditions such as gastritis, Crohn’s disease and colitis.
Hibiscus It has beautiful bright red flowers, from which hibiscus tea is prepared by infusion. In Egypt you can find it under the name karkadé and in Mexico for example as rosa de Jamaica.
It has a typical sour taste, which can be easily suppressed just by adding honey or some sweet fruit.
Hibiscus is undoubtedly beneficial to health, but it is still not recommended for pregnant and breastfeeding women and people with low blood pressure.
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