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Boosts immunity
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Relaxing
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Refreshes
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
hibiscus, elderberry, raisins, apple, fruit and blackberry leaf, black rowan, beetroot, strawberry, red currant, natural aroma
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
hibiscus, elderberry, raisins, apple, fruit and blackberry leaf, black rowan, beetroot, strawberry, red currant, natural aroma
Weight | 100 g |
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A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Superb blend of hibiscus, apple (min. 36%), rose hips, orange peel, cinnamon (min. 6%), and natural aroma.
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
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