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Boosts immunity
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Relaxing
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Refreshes
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
hibiscus, elderberry, raisins, apple, fruit and blackberry leaf, black rowan, beetroot, strawberry, red currant, natural aroma
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
hibiscus, elderberry, raisins, apple, fruit and blackberry leaf, black rowan, beetroot, strawberry, red currant, natural aroma
Weight | 100 g |
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Perfect mix of hibiscus, raisins, elderberry, black rowan, raspberry, strawberry, rose hips, fruit-rummy aroma.
Of all the black teas that China produces, Keemun is perhaps the most well-known. Keemun has gained a reputation for an indescribable flavour, with hints of smoky pine, orchid, crushed apple and a rich sweet taste. The aroma of Keemun is fruity, with hints of pine and floweriness which creates the very distinctive and balanced taste. It also displays a hint of delicious orchid fragrance and the so-called ‘China tea sweetness’.
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
The tea is suitable as an energy injection as well as an anti-stress tea. It has beneficial effects on potency. In Tea Garden we serve it with lemon and honey. Ingredients: fennel, cloves, cardamom, malt root, cinnamon, ginger, mint, sage, anise, black pepper, lemon and orange peel.
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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