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Boosts Immunity
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Awakens body
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Great antioxidants
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€6.50/100g
Green tea from the Guangdong province of China. The name of this tea is said to derive from its visual similarity to military gun¬powder. Gunpowder is the favorite green tea of Morocco and the Middle East, where it is commonly prepared with mint and sugar. See our Touareg tea.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Green tea from the Guangdong province of China. The name of this tea is said to derive from its visual similarity to military gun¬powder. Gunpowder is the favorite green tea of Morocco and the Middle East, where it is commonly prepared with mint and sugar. See our Touareg tea.
Weight | 100 g |
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Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
This is a wonderful, aromatic and mild tea. The vanilla is not overpowering which enables the green tea taste to come through. A natural vanilla flavour makes this an exquisite green tea.
White Tea Pai Mu Tan, lemon grass, candied guava, strawberries, sunflowers and roses petals, natural aroma.
Earl Grey is one of the most recognized flavoudred teas in the world. This quintessentially British tea is typically a black tea base flavoured with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavour somewhere between an orange and a lemon with a little grapefruit and lime thrown in. Queen Elizabeth II is drinking it with milk without sugar.
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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