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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
The tea with a creamy addition that adds a smooth rich texture. The cream is smooth and the whiskey tangy. Exciting as a completely different drink and surprising because it seems like chocolate and vanilla, with its simple flavours of whiskey and cream. This is a good tea among a decent number of other good teas.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
The tea with a creamy addition that adds a smooth rich texture. The cream is smooth and the whiskey tangy. Exciting as a completely different drink and surprising because it seems like chocolate and vanilla, with its simple flavours of whiskey and cream. This is a good tea among a decent number of other good teas.
Weight | 100 g |
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Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Green tea from the Guangdong province of China. The name of this tea is said to derive from its visual similarity to military gun¬powder. Gunpowder is the favorite green tea of Morocco and the Middle East, where it is commonly prepared with mint and sugar. See our Touareg tea.
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
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