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Relaxing effect
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
A mix of Chinese Sencha, Muira puama, Pao-chung, pink flowers, cactus flowers
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
A mix of Chinese Sencha, Muira puama, Pao-chung, pink flowers, cactus flowers
Weight | 100 g |
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Earl Grey is one of the most recognized flavoudred teas in the world. This quintessentially British tea is typically a black tea base flavoured with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavour somewhere between an orange and a lemon with a little grapefruit and lime thrown in. Queen Elizabeth II is drinking it with milk without sugar.
Jasmine Heaven – Top among jasmine teas! The finest tea leaves and buds are hand-rolled into small pearls and enriched with the scent of fresh jasmine flowers. There’s no returning to regular jasmine once you’ve enjoyed these tea.
Delicious Fujian Pearls tea. A special blend that is delicately flavored and combining excellent Chinese teas. Very popular tea not only in China but all over the world. Ingredients: White loose tea China Pai Mu Tan, green tea China Fog Tea, jasmine flowers, China Sencha, China Lung Ching, China Gunpowder, China Jasmine, rose petals, China Jasmine Jade Pearl, pieces of cherries, apricots, orange blossoms, sunflower.
Green tea from the Guangdong province of China. The name of this tea is said to derive from its visual similarity to military gun¬powder. Gunpowder is the favorite green tea of Morocco and the Middle East, where it is commonly prepared with mint and sugar. See our Touareg tea.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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