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Boosts immunity
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Lowers Caffeine Intake
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Helps With Weight Control
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€8.50/100g
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
Weight | 100 g |
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Delicious Fujian Pearls tea. A special blend that is delicately flavored and combining excellent Chinese teas. Very popular tea not only in China but all over the world. Ingredients: White loose tea China Pai Mu Tan, green tea China Fog Tea, jasmine flowers, China Sencha, China Lung Ching, China Gunpowder, China Jasmine, rose petals, China Jasmine Jade Pearl, pieces of cherries, apricots, orange blossoms, sunflower.
Of all the black teas that China produces, Keemun is perhaps the most well-known. Keemun has gained a reputation for an indescribable flavour, with hints of smoky pine, orchid, crushed apple and a rich sweet taste. The aroma of Keemun is fruity, with hints of pine and floweriness which creates the very distinctive and balanced taste. It also displays a hint of delicious orchid fragrance and the so-called ‘China tea sweetness’.
Black tea with chocolate chips, and vanilla and cream aroma. In Tea Garden we serve it with hot milk as you can see on the picture.
The tea with a creamy addition that adds a smooth rich texture. The cream is smooth and the whiskey tangy. Exciting as a completely different drink and surprising because it seems like chocolate and vanilla, with its simple flavours of whiskey and cream. This is a good tea among a decent number of other good teas.
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
A lovely and warming golden-red brew, Golden Nepal tea is harvested in several flushes high in the moist and chilly climate of the Antu Valley, located near the Darjeeling plantations. This brew is very sweet and scented with several flowery flavors, including hints of honeysuckle and jasmine.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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