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Boosts immunity
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Lowers Caffeine Intake
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Helps With Weight Control
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€8.50/100g
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
Weight | 100 g |
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This tea was especially popular among the ladies in the past as they believe that drinking it can help them enhance their beauty. In any case, Gui Hua Oolong is truly a lovely tea suitable to be shared with your friends and family anytime.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Black tea with chocolate chips, and vanilla and cream aroma. In Tea Garden we serve it with hot milk as you can see on the picture.
Jasmine Heaven – Top among jasmine teas! The finest tea leaves and buds are hand-rolled into small pearls and enriched with the scent of fresh jasmine flowers. There’s no returning to regular jasmine once you’ve enjoyed these tea.
Delicious Fujian Pearls tea. A special blend that is delicately flavored and combining excellent Chinese teas. Very popular tea not only in China but all over the world. Ingredients: White loose tea China Pai Mu Tan, green tea China Fog Tea, jasmine flowers, China Sencha, China Lung Ching, China Gunpowder, China Jasmine, rose petals, China Jasmine Jade Pearl, pieces of cherries, apricots, orange blossoms, sunflower.
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
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