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Aid weight loss
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Promotes good oral health
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Relaxing
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€8.50/100g
Chinese Sencha, Gunpowder, Wu Lu Pai Mu Tan, rose, Chinese jasmine, marigold, cornflower and natural aromas
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Chinese Sencha, Gunpowder, Wu Lu Pai Mu Tan, rose, Chinese jasmine, marigold, cornflower and natural aromas
Weight | 100 g |
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Chamomile is known more as a medicinal tea with a pleasant taste. It provides significant relief for health problems such as indigestion, hyperacidity, travel sickness, cramps, inflamed skin, even poor sleep. Chamomile relieves inflammation, acidity and cramps and encourages healing. A regular cup of tea is very helpful in inflammatory conditions such as gastritis, Crohn’s disease and colitis.
This is a wonderful, aromatic and mild tea. The vanilla is not overpowering which enables the green tea taste to come through. A natural vanilla flavour makes this an exquisite green tea.
A perfect mix of Morrocan mint and Gunpowder green tea from China. Recommended with sugar.
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
Jasmine Heaven – Top among jasmine teas! The finest tea leaves and buds are hand-rolled into small pearls and enriched with the scent of fresh jasmine flowers. There’s no returning to regular jasmine once you’ve enjoyed these tea.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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