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Aid weight loss
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Promotes good oral health
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Chinese Sencha, Gunpowder, Wu Lu Pai Mu Tan, rose, Chinese jasmine, marigold, cornflower and natural aromas
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Chinese Sencha, Gunpowder, Wu Lu Pai Mu Tan, rose, Chinese jasmine, marigold, cornflower and natural aromas
Weight | 100 g |
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Of all the black teas that China produces, Keemun is perhaps the most well-known. Keemun has gained a reputation for an indescribable flavour, with hints of smoky pine, orchid, crushed apple and a rich sweet taste. The aroma of Keemun is fruity, with hints of pine and floweriness which creates the very distinctive and balanced taste. It also displays a hint of delicious orchid fragrance and the so-called ‘China tea sweetness’.
Jasmine Heaven – Top among jasmine teas! The finest tea leaves and buds are hand-rolled into small pearls and enriched with the scent of fresh jasmine flowers. There’s no returning to regular jasmine once you’ve enjoyed these tea.
Green tea from the Guangdong province of China. The name of this tea is said to derive from its visual similarity to military gun¬powder. Gunpowder is the favorite green tea of Morocco and the Middle East, where it is commonly prepared with mint and sugar. See our Touareg tea.
Earl Grey is one of the most recognized flavoudred teas in the world. This quintessentially British tea is typically a black tea base flavoured with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavour somewhere between an orange and a lemon with a little grapefruit and lime thrown in. Queen Elizabeth II is drinking it with milk without sugar.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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