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Reduces headache
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Lowers blood pressure
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Helps with insomnia
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€6.50/100g
Rooibos Finest Highgrown Moutain produced only in South Africa. Our Rooibos is from the highlands of the Maskam region. It has a full and naturally sweet taste. The infusion is dark red and clear. It does not contain caffeine and has a high mineral content. Tea can be drunk hot or cold.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Rooibos Finest Highgrown Moutain produced only in South Africa. Our Rooibos is from the highlands of the Maskam region. It has a full and naturally sweet taste. The infusion is dark red and clear. It does not contain caffeine and has a high mineral content. Tea can be drunk hot or cold.
Weight | 100 g |
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Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
This tea was especially popular among the ladies in the past as they believe that drinking it can help them enhance their beauty. In any case, Gui Hua Oolong is truly a lovely tea suitable to be shared with your friends and family anytime.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Ethereal white tea with soft flavours of cucumber and white fruits with a creamy full mouthfeel, thick sweetness & delicate flowery notes, simply beautiful tea.
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THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Perfect mix of rooibos, cinnamon, ginger, cardamom, red and black pepper, Vacil, cornflower blossoms. In Tea Garden we serve it with hot milk as you can see on the picture.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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