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Cleans and detox
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€7.50/100g
This is a wonderful, aromatic and mild tea. The vanilla is not overpowering which enables the green tea taste to come through. A natural vanilla flavour makes this an exquisite green tea.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
This is a wonderful, aromatic and mild tea. The vanilla is not overpowering which enables the green tea taste to come through. A natural vanilla flavour makes this an exquisite green tea.
Weight | 100 g |
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Great blend of black anise tea and Moroccan mint. Tea has a delicate natural sweet taste. We serve it with sugar in the Tea Garden, as sweetened teas are very popular in Morocco.
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
Of all the black teas that China produces, Keemun is perhaps the most well-known. Keemun has gained a reputation for an indescribable flavour, with hints of smoky pine, orchid, crushed apple and a rich sweet taste. The aroma of Keemun is fruity, with hints of pine and floweriness which creates the very distinctive and balanced taste. It also displays a hint of delicious orchid fragrance and the so-called ‘China tea sweetness’.
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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