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Boosts immunity
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Relaxing
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Refreshes
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€8.50/100g
When you drink tea of this fruit blend, you will feel like in a fairy tale. Orange peel, cinnamon, apple, cardamom, rose hips, rose and sand flowers, hibiscus, almonds (allergen), cloves, natural aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
When you drink tea of this fruit blend, you will feel like in a fairy tale. Orange peel, cinnamon, apple, cardamom, rose hips, rose and sand flowers, hibiscus, almonds (allergen), cloves, natural aroma
Weight | 100 g |
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Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
Of all the black teas that China produces, Keemun is perhaps the most well-known. Keemun has gained a reputation for an indescribable flavour, with hints of smoky pine, orchid, crushed apple and a rich sweet taste. The aroma of Keemun is fruity, with hints of pine and floweriness which creates the very distinctive and balanced taste. It also displays a hint of delicious orchid fragrance and the so-called ‘China tea sweetness’.
An excellent fruity blend reminding of the end of summer. Hibiscus, raisins, apple, raspberry, rose hips, orange peel, elderberry, natural aroma.
A lovely and warming golden-red brew, Golden Nepal tea is harvested in several flushes high in the moist and chilly climate of the Antu Valley, located near the Darjeeling plantations. This brew is very sweet and scented with several flowery flavors, including hints of honeysuckle and jasmine.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
hibiscus, elderberry, raisins, apple, fruit and blackberry leaf, black rowan, beetroot, strawberry, red currant, natural aroma
The Puerh tea is true legend from China. The raw material for Dark Pu-erh is a big Yunnan leaf tea, which has already passed the process of folding and drying. Tea is stored in long rows and watered with water, causing additional fermentation (oxidation) at a special regime of tempera- tures. The taste of this tea is strong,earthy, powerful and Pleasantly sweetish. Pu-erh tea is characterized by a special strong, distinctive smell. Ph uer is popular among the celebrities for its digestive and slimming effects.
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