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Boosts immunity
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Refreshes
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Superb blend of hibiscus, apple (min. 36%), rose hips, orange peel, cinnamon (min. 6%), and natural aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Superb blend of hibiscus, apple (min. 36%), rose hips, orange peel, cinnamon (min. 6%), and natural aroma.
Weight | 100 g |
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This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Perfect mix of hibiscus, raisins, elderberry, black rowan, raspberry, strawberry, rose hips, fruit-rummy aroma.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A lovely and warming golden-red brew, Golden Nepal tea is harvested in several flushes high in the moist and chilly climate of the Antu Valley, located near the Darjeeling plantations. This brew is very sweet and scented with several flowery flavors, including hints of honeysuckle and jasmine.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
When you drink tea of this fruit blend, you will feel like in a fairy tale. Orange peel, cinnamon, apple, cardamom, rose hips, rose and sand flowers, hibiscus, almonds (allergen), cloves, natural aroma.
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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