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Relaxing
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Boosts immunity
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Refreshes
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Perfect mix of hibiscus, raisins, elderberry, black rowan, raspberry, strawberry, rose hips, fruit-rummy aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Perfect mix of hibiscus, raisins, elderberry, black rowan, raspberry, strawberry, rose hips, fruit-rummy aroma.
Weight | 100 g |
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Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Ethereal white tea with soft flavours of cucumber and white fruits with a creamy full mouthfeel, thick sweetness & delicate flowery notes, simply beautiful tea.
Lightly steamed with pronounced vegetal notes. Fresh, bright green tea, presented as slender, needle-shaped leaves. A refreshing gem with a brisk, lingering finish from the country of ceremony & perfection.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Gyokuro is a type of Japanese green tea that has been shaded prior to harvesting. Gyokuro is typically considered to be a luxury quality tea, and it’s price often reflects this.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
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