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Relaxing
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Boosts immunity
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Refreshes
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Perfect mix of hibiscus, raisins, elderberry, black rowan, raspberry, strawberry, rose hips, fruit-rummy aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Perfect mix of hibiscus, raisins, elderberry, black rowan, raspberry, strawberry, rose hips, fruit-rummy aroma.
Weight | 100 g |
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Ethereal white tea with soft flavours of cucumber and white fruits with a creamy full mouthfeel, thick sweetness & delicate flowery notes, simply beautiful tea.
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
A lovely and warming golden-red brew, Golden Nepal tea is harvested in several flushes high in the moist and chilly climate of the Antu Valley, located near the Darjeeling plantations. This brew is very sweet and scented with several flowery flavors, including hints of honeysuckle and jasmine.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
The Puerh tea is true legend from China. The raw material for Dark Pu-erh is a big Yunnan leaf tea, which has already passed the process of folding and drying. Tea is stored in long rows and watered with water, causing additional fermentation (oxidation) at a special regime of tempera- tures. The taste of this tea is strong,earthy, powerful and Pleasantly sweetish. Pu-erh tea is characterized by a special strong, distinctive smell. Ph uer is popular among the celebrities for its digestive and slimming effects.
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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