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Reduces stress
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Calms nerves
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Helps concentration
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€25.50/100g
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Weight | 100 g |
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Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
The tea is suitable as an energy injection as well as an anti-stress tea. It has beneficial effects on potency. In Tea Garden we serve it with lemon and honey. Ingredients: fennel, cloves, cardamom, malt root, cinnamon, ginger, mint, sage, anise, black pepper, lemon and orange peel.
This tea was especially popular among the ladies in the past as they believe that drinking it can help them enhance their beauty. In any case, Gui Hua Oolong is truly a lovely tea suitable to be shared with your friends and family anytime.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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