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Great antioxidant
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Aids in mental health
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Improve focus skills
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€15.50/40g
Gyokuro is a type of Japanese green tea that has been shaded prior to harvesting. Gyokuro is typically considered to be a luxury quality tea, and it’s price often reflects this.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Gyokuro is a type of Japanese green tea that has been shaded prior to harvesting. Gyokuro is typically considered to be a luxury quality tea, and it’s price often reflects this.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Weight | 40 g |
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This is a wonderful, aromatic and mild tea. The vanilla is not overpowering which enables the green tea taste to come through. A natural vanilla flavour makes this an exquisite green tea.
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A delicious and refreshing way to boost your overall health in a number of ways. A Green maté, Nana mint, rose petals and buds, cornflower, sunflower.
Green tea from the Guangdong province of China. The name of this tea is said to derive from its visual similarity to military gun¬powder. Gunpowder is the favorite green tea of Morocco and the Middle East, where it is commonly prepared with mint and sugar. See our Touareg tea.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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