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Relaxing
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Lowers blood pressure
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Helps with insomnia
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
The combination of Rooibos and spices from different countries allowed us to create a tea for long winter evening. Ideal for all day sipping. Ingredients: Rooibos Massai 60%, coconut, ginger, cinnamon, cardamom, apple, almonds* (allergen), natural aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
The combination of Rooibos and spices from different countries allowed us to create a tea for long winter evening. Ideal for all day sipping. Ingredients: Rooibos Massai 60%, coconut, ginger, cinnamon, cardamom, apple, almonds* (allergen), natural aroma.
Weight | 100 g |
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Chamomile is known more as a medicinal tea with a pleasant taste. It provides significant relief for health problems such as indigestion, hyperacidity, travel sickness, cramps, inflamed skin, even poor sleep. Chamomile relieves inflammation, acidity and cramps and encourages healing. A regular cup of tea is very helpful in inflammatory conditions such as gastritis, Crohn’s disease and colitis.
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
The Puerh tea is true legend from China. The raw material for Dark Pu-erh is a big Yunnan leaf tea, which has already passed the process of folding and drying. Tea is stored in long rows and watered with water, causing additional fermentation (oxidation) at a special regime of tempera- tures. The taste of this tea is strong,earthy, powerful and Pleasantly sweetish. Pu-erh tea is characterized by a special strong, distinctive smell. Ph uer is popular among the celebrities for its digestive and slimming effects.
Rooibos Finest Highgrown Moutain produced only in South Africa. Our Rooibos is from the highlands of the Maskam region. It has a full and naturally sweet taste. The infusion is dark red and clear. It does not contain caffeine and has a high mineral content. Tea can be drunk hot or cold.
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
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