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Lowers blood pressure
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Helps with insomnia
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Perfect mix of rooibos, cinnamon, ginger, cardamom, red and black pepper, Vacil, cornflower blossoms. In Tea Garden we serve it with hot milk as you can see on the picture.
Weight | 100 g |
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Apple flavour of Rooibos with pieces of carrot and lemon for a healthy life. Ingredients: Rooibos Massai, apple (min. 16%), carrots, lemon peel, flavouring.
Lightly steamed with pronounced vegetal notes. Fresh, bright green tea, presented as slender, needle-shaped leaves. A refreshing gem with a brisk, lingering finish from the country of ceremony & perfection.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Chamomile is known more as a medicinal tea with a pleasant taste. It provides significant relief for health problems such as indigestion, hyperacidity, travel sickness, cramps, inflamed skin, even poor sleep. Chamomile relieves inflammation, acidity and cramps and encourages healing. A regular cup of tea is very helpful in inflammatory conditions such as gastritis, Crohn’s disease and colitis.
Perfect blend of chocolate and orange flavor in combination with Rooibos Massai tea. Rooibos Massai 58.5%, orange peel, cocoa peel, red pepper, natural aroma.
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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