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Lowers blood pressure
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Helps with insomnia
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Perfect mix of rooibos, cinnamon, ginger, cardamom, red and black pepper, Vacil, cornflower blossoms. In Tea Garden we serve it with hot milk as you can see on the picture.
Weight | 100 g |
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Green tea from the Guangdong province of China. The name of this tea is said to derive from its visual similarity to military gun¬powder. Gunpowder is the favorite green tea of Morocco and the Middle East, where it is commonly prepared with mint and sugar. See our Touareg tea.
A lovely and warming golden-red brew, Golden Nepal tea is harvested in several flushes high in the moist and chilly climate of the Antu Valley, located near the Darjeeling plantations. This brew is very sweet and scented with several flowery flavors, including hints of honeysuckle and jasmine.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Rooibos Finest Highgrown Moutain produced only in South Africa. Our Rooibos is from the highlands of the Maskam region. It has a full and naturally sweet taste. The infusion is dark red and clear. It does not contain caffeine and has a high mineral content. Tea can be drunk hot or cold.
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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