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Relaxing
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Refreshing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€7.50/100g
Great blend of black anise tea and Moroccan mint. Tea has a delicate natural sweet taste. We serve it with sugar in the Tea Garden, as sweetened teas are very popular in Morocco.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Great blend of black anise tea and Moroccan mint. Tea has a delicate natural sweet taste. We serve it with sugar in the Tea Garden, as sweetened teas are very popular in Morocco.
Weight | 100 g |
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Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
White Tea Pai Mu Tan, lemon grass, candied guava, strawberries, sunflowers and roses petals, natural aroma.
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
The tea with a creamy addition that adds a smooth rich texture. The cream is smooth and the whiskey tangy. Exciting as a completely different drink and surprising because it seems like chocolate and vanilla, with its simple flavours of whiskey and cream. This is a good tea among a decent number of other good teas.
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
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