-
Boost immune system wile helping in weight reduction
-
A calming tea offering a healthier heart living
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€16.50/100g
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Weight | 100 g |
---|
Only logged in customers who have purchased this product may leave a review.
Gyokuro is a type of Japanese green tea that has been shaded prior to harvesting. Gyokuro is typically considered to be a luxury quality tea, and it’s price often reflects this.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A great soothing tea that directs the vital energy of women in the right direction. In the Tea Garden we serve it with hot almond milk and honey. Ingredients: cinnamon, orange peel, cloves, ginger, cardamom, sweet root, fennel, archangelic, swine’s snout, black pepper.
A delicious and refreshing way to boost your overall health in a number of ways. A Green maté, Nana mint, rose petals and buds, cornflower, sunflower.
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
Reviews
There are no reviews yet.