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Boost immune system wile helping in weight reduction
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A calming tea offering a healthier heart living
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€16.50/100g
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Weight | 100 g |
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Premium oolong comes from Ali Mountain Area. This tea is classic example of excellent oolong. This tea is grown at an altitude of 700-1300 meters above sea level. The taste is sweet, smooth with undertones of fruit. Simply beautiful experience for every tea lover!
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
Gyokuro is a type of Japanese green tea that has been shaded prior to harvesting. Gyokuro is typically considered to be a luxury quality tea, and it’s price often reflects this.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Hibiscus It has beautiful bright red flowers, from which hibiscus tea is prepared by infusion. In Egypt you can find it under the name karkadé and in Mexico for example as rosa de Jamaica.
It has a typical sour taste, which can be easily suppressed just by adding honey or some sweet fruit.
Hibiscus is undoubtedly beneficial to health, but it is still not recommended for pregnant and breastfeeding women and people with low blood pressure.
Tanzania is a country in East Africa in the African Great Lakes region. Tea settlers were founded by German settlers in 1902. Up to half of the tea production is provided by small local farmers. This is where our tea specialty comes from. From the slope of Mount Kilimanjaro. Very beautiful textured brown leaves, nice tips. Delicate aromatic mild nutty taste.
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
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