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Great antioxidant
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
A green tea blended with ginger, chicory, pepper, guarana and natural aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
A green tea blended with ginger, chicory, pepper, guarana and natural aroma.
Weight | 100 g |
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Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
Great blend of black anise tea and Moroccan mint. Tea has a delicate natural sweet taste. We serve it with sugar in the Tea Garden, as sweetened teas are very popular in Morocco.
A perfect mix of Morrocan mint and Gunpowder green tea from China. Recommended with sugar.
Of all the black teas that China produces, Keemun is perhaps the most well-known. Keemun has gained a reputation for an indescribable flavour, with hints of smoky pine, orchid, crushed apple and a rich sweet taste. The aroma of Keemun is fruity, with hints of pine and floweriness which creates the very distinctive and balanced taste. It also displays a hint of delicious orchid fragrance and the so-called ‘China tea sweetness’.
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