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Great antioxidant
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
A green tea blended with ginger, chicory, pepper, guarana and natural aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
A green tea blended with ginger, chicory, pepper, guarana and natural aroma.
Weight | 100 g |
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Delicious Fujian Pearls tea. A special blend that is delicately flavored and combining excellent Chinese teas. Very popular tea not only in China but all over the world. Ingredients: White loose tea China Pai Mu Tan, green tea China Fog Tea, jasmine flowers, China Sencha, China Lung Ching, China Gunpowder, China Jasmine, rose petals, China Jasmine Jade Pearl, pieces of cherries, apricots, orange blossoms, sunflower.
The Puerh tea is true legend from China. The raw material for Dark Pu-erh is a big Yunnan leaf tea, which has already passed the process of folding and drying. Tea is stored in long rows and watered with water, causing additional fermentation (oxidation) at a special regime of tempera- tures. The taste of this tea is strong,earthy, powerful and Pleasantly sweetish. Pu-erh tea is characterized by a special strong, distinctive smell. Ph uer is popular among the celebrities for its digestive and slimming effects.
Black tea with chocolate chips, and vanilla and cream aroma. In Tea Garden we serve it with hot milk as you can see on the picture.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
A Dark Oolong marketed as White Tip Oolong or Champagne Oolong, is a heavily oxidized, non-roasted, tip-type oolong tea produced in Hsinchu County, Taiwan.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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