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Support the cardiovascular system
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Lowers blood pressure
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Controls blood sugar level
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€8.50/100g
Perfect mix of rooibos, coconut flakes, ginger, cinnamon, apples, cardamom, black pepper, almonds, natural fragrance
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Perfect mix of rooibos, coconut flakes, ginger, cinnamon, apples, cardamom, black pepper, almonds, natural fragrance
Weight | 100 g |
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Chamomile is known more as a medicinal tea with a pleasant taste. It provides significant relief for health problems such as indigestion, hyperacidity, travel sickness, cramps, inflamed skin, even poor sleep. Chamomile relieves inflammation, acidity and cramps and encourages healing. A regular cup of tea is very helpful in inflammatory conditions such as gastritis, Crohn’s disease and colitis.
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
A lovely and warming golden-red brew, Golden Nepal tea is harvested in several flushes high in the moist and chilly climate of the Antu Valley, located near the Darjeeling plantations. This brew is very sweet and scented with several flowery flavors, including hints of honeysuckle and jasmine.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Perfect mix of rooibos, cinnamon, ginger, cardamom, red and black pepper, Vacil, cornflower blossoms. In Tea Garden we serve it with hot milk as you can see on the picture.
Apple flavour of Rooibos with pieces of carrot and lemon for a healthy life. Ingredients: Rooibos Massai, apple (min. 16%), carrots, lemon peel, flavouring.
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