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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Black tea with chocolate chips, and vanilla and cream aroma. In Tea Garden we serve it with hot milk as you can see on the picture.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Black tea with chocolate chips, and vanilla and cream aroma. In Tea Garden we serve it with hot milk as you can see on the picture.
Weight | 100 g |
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Great blend of black anise tea and Moroccan mint. Tea has a delicate natural sweet taste. We serve it with sugar in the Tea Garden, as sweetened teas are very popular in Morocco.
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
Earl Grey is one of the most recognized flavoudred teas in the world. This quintessentially British tea is typically a black tea base flavoured with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavour somewhere between an orange and a lemon with a little grapefruit and lime thrown in. Queen Elizabeth II is drinking it with milk without sugar.
Chamomile is known more as a medicinal tea with a pleasant taste. It provides significant relief for health problems such as indigestion, hyperacidity, travel sickness, cramps, inflamed skin, even poor sleep. Chamomile relieves inflammation, acidity and cramps and encourages healing. A regular cup of tea is very helpful in inflammatory conditions such as gastritis, Crohn’s disease and colitis.
Chinese Sencha, Gunpowder, Wu Lu Pai Mu Tan, rose, Chinese jasmine, marigold, cornflower and natural aromas
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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