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The tea is suitable as an energy injection as well as an anti-stress tea. It has beneficial effects on potency. In Tea Garden we serve it with lemon and honey. Ingredients: fennel, cloves, cardamom, malt root, cinnamon, ginger, mint, sage, anise, black pepper, lemon and orange peel.
Premium oolong comes from Ali Mountain Area. This tea is classic example of excellent oolong. This tea is grown at an altitude of 700-1300 meters above sea level. The taste is sweet, smooth with undertones of fruit. Simply beautiful experience for every tea lover!
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Superb blend of hibiscus, apple (min. 36%), rose hips, orange peel, cinnamon (min. 6%), and natural aroma.
Apple flavour of Rooibos with pieces of carrot and lemon for a healthy life. Ingredients: Rooibos Massai, apple (min. 16%), carrots, lemon peel, flavouring.
Very aromatic and strong Assam mixture from the best plantations from the second harvest. Exclusive, strong, spicy. A real substitute for “espresso”. Assam is an Indian state in the northeast of the country. It is located in the south of the eastern Himalayas in the valley of the river Brahmaputra.
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
Chamomile is known more as a medicinal tea with a pleasant taste. It provides significant relief for health problems such as indigestion, hyperacidity, travel sickness, cramps, inflamed skin, even poor sleep. Chamomile relieves inflammation, acidity and cramps and encourages healing. A regular cup of tea is very helpful in inflammatory conditions such as gastritis, Crohn’s disease and colitis.
Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES