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Gyokuro is a type of Japanese green tea that has been shaded prior to harvesting. Gyokuro is typically considered to be a luxury quality tea, and it’s price often reflects this.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Hibiscus It has beautiful bright red flowers, from which hibiscus tea is prepared by infusion. In Egypt you can find it under the name karkadé and in Mexico for example as rosa de Jamaica.
It has a typical sour taste, which can be easily suppressed just by adding honey or some sweet fruit.
Hibiscus is undoubtedly beneficial to health, but it is still not recommended for pregnant and breastfeeding women and people with low blood pressure.
Ingredients: Tulsi, Rooibos green, pieces of ginger, cinnamon, iron, chamomile, lavender, rose buds, natural aroma. A perfect herbal mixture to please the body and mind. A great companion for a time of relaxation and rest. Very popular before bedtime. Once you taste it, it will remain your companion forever. In the Tea Garden we serve it with lemon and honey.
The tea with a creamy addition that adds a smooth rich texture. The cream is smooth and the whiskey tangy. Exciting as a completely different drink and surprising because it seems like chocolate and vanilla, with its simple flavours of whiskey and cream. This is a good tea among a decent number of other good teas.
Lightly steamed with pronounced vegetal notes. Fresh, bright green tea, presented as slender, needle-shaped leaves. A refreshing gem with a brisk, lingering finish from the country of ceremony & perfection.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Jasmine Heaven – Top among jasmine teas! The finest tea leaves and buds are hand-rolled into small pearls and enriched with the scent of fresh jasmine flowers. There’s no returning to regular jasmine once you’ve enjoyed these tea.
Of all the black teas that China produces, Keemun is perhaps the most well-known. Keemun has gained a reputation for an indescribable flavour, with hints of smoky pine, orchid, crushed apple and a rich sweet taste. The aroma of Keemun is fruity, with hints of pine and floweriness which creates the very distinctive and balanced taste. It also displays a hint of delicious orchid fragrance and the so-called ‘China tea sweetness’.
Lapacho – Inca tea – the bark of the South American tree has many positive health effects – it has a strengthening effect on the internal organs of the body, it cleanses the body and significantly increases the body’s immunity. Its health effects were discovered by the ancient Incas.
Although there is no doubt that lapacho is very toxic to many species of viruses, bacteria, fungi, parasites and other species of microorganisms, it appears to be free of any significant toxicity to healthy human cells. Side effects usually occur with isolated components from the Lapacho tree and are limited to nausea and anticoagulant effects and diarrhea, and only in high doses. However, some nausea should be expected as a natural consequence of the detoxification process.