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Boosts immunity
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Refreshes
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Superb blend of hibiscus, apple (min. 36%), rose hips, orange peel, cinnamon (min. 6%), and natural aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Superb blend of hibiscus, apple (min. 36%), rose hips, orange peel, cinnamon (min. 6%), and natural aroma.
Weight | 100 g |
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Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
Lightly steamed with pronounced vegetal notes. Fresh, bright green tea, presented as slender, needle-shaped leaves. A refreshing gem with a brisk, lingering finish from the country of ceremony & perfection.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Gyokuro is a type of Japanese green tea that has been shaded prior to harvesting. Gyokuro is typically considered to be a luxury quality tea, and it’s price often reflects this.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A lovely and warming golden-red brew, Golden Nepal tea is harvested in several flushes high in the moist and chilly climate of the Antu Valley, located near the Darjeeling plantations. This brew is very sweet and scented with several flowery flavors, including hints of honeysuckle and jasmine.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
The Puerh tea is true legend from China. The raw material for Dark Pu-erh is a big Yunnan leaf tea, which has already passed the process of folding and drying. Tea is stored in long rows and watered with water, causing additional fermentation (oxidation) at a special regime of tempera- tures. The taste of this tea is strong,earthy, powerful and Pleasantly sweetish. Pu-erh tea is characterized by a special strong, distinctive smell. Ph uer is popular among the celebrities for its digestive and slimming effects.
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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