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Lowers blood pressure
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Great antioxidants
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
Weight | 100 g |
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Darjeeling tea is the most expensive and exotically flavored tea. Darjeeling tea, also called ‘The Champagne of the Teas’ is tea from the Darjeeling region in West Bengal, India. Darjeeling Tea is widely and universally acknowledged to be the finest tea, because its flavour is so unique that it cannot be replicated anywhere else in the world.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
The Puerh tea is true legend from China. The raw material for Dark Pu-erh is a big Yunnan leaf tea, which has already passed the process of folding and drying. Tea is stored in long rows and watered with water, causing additional fermentation (oxidation) at a special regime of tempera- tures. The taste of this tea is strong,earthy, powerful and Pleasantly sweetish. Pu-erh tea is characterized by a special strong, distinctive smell. Ph uer is popular among the celebrities for its digestive and slimming effects.
Hibiscus It has beautiful bright red flowers, from which hibiscus tea is prepared by infusion. In Egypt you can find it under the name karkadé and in Mexico for example as rosa de Jamaica.
It has a typical sour taste, which can be easily suppressed just by adding honey or some sweet fruit.
Hibiscus is undoubtedly beneficial to health, but it is still not recommended for pregnant and breastfeeding women and people with low blood pressure.
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
This is a wonderful, aromatic and mild tea. The vanilla is not overpowering which enables the green tea taste to come through. A natural vanilla flavour makes this an exquisite green tea.
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
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