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Relaxing
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Lowers blood pressure
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Helps with insomnia
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
The combination of Rooibos and spices from different countries allowed us to create a tea for long winter evening. Ideal for all day sipping. Ingredients: Rooibos Massai 60%, coconut, ginger, cinnamon, cardamom, apple, almonds* (allergen), natural aroma.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
The combination of Rooibos and spices from different countries allowed us to create a tea for long winter evening. Ideal for all day sipping. Ingredients: Rooibos Massai 60%, coconut, ginger, cinnamon, cardamom, apple, almonds* (allergen), natural aroma.
Weight | 100 g |
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This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Gyokuro is a type of Japanese green tea that has been shaded prior to harvesting. Gyokuro is typically considered to be a luxury quality tea, and it’s price often reflects this.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
A lovely and warming golden-red brew, Golden Nepal tea is harvested in several flushes high in the moist and chilly climate of the Antu Valley, located near the Darjeeling plantations. This brew is very sweet and scented with several flowery flavors, including hints of honeysuckle and jasmine.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
This tea was especially popular among the ladies in the past as they believe that drinking it can help them enhance their beauty. In any case, Gui Hua Oolong is truly a lovely tea suitable to be shared with your friends and family anytime.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice.
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