-
Relaxing
-
Refreshing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€7.50/100g
Great blend of black anise tea and Moroccan mint. Tea has a delicate natural sweet taste. We serve it with sugar in the Tea Garden, as sweetened teas are very popular in Morocco.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Great blend of black anise tea and Moroccan mint. Tea has a delicate natural sweet taste. We serve it with sugar in the Tea Garden, as sweetened teas are very popular in Morocco.
Weight | 100 g |
---|
Only logged in customers who have purchased this product may leave a review.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
Gyokuro is a type of Japanese green tea that has been shaded prior to harvesting. Gyokuro is typically considered to be a luxury quality tea, and it’s price often reflects this.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Sometimes also written as Ti Kuan Yin or Iron Goddess Oolong Tea. Apart from its amazing taste, this tea also has great health benefits, being high in amino acids, vitamins and antioxidants. Tie Guan Yin tea is a slightly fermented tea, that sits between highly fermented black teas and unfermented green and white teas.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
Reviews
There are no reviews yet.