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Aid weight loss
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Promotes good oral health
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
Chinese Sencha, Gunpowder, Wu Lu Pai Mu Tan, rose, Chinese jasmine, marigold, cornflower and natural aromas
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
Chinese Sencha, Gunpowder, Wu Lu Pai Mu Tan, rose, Chinese jasmine, marigold, cornflower and natural aromas
Weight | 100 g |
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Great blend of black anise tea and Moroccan mint. Tea has a delicate natural sweet taste. We serve it with sugar in the Tea Garden, as sweetened teas are very popular in Morocco.
High quality Long Jing Tea (Dragon Well) is a delicate tea, which has to be picked at just the right time for the perfect tea. Generally, the earlier the Dragon Well leaves are picked the better. The very highest quality Dragon Well teas are plucked in early April, When Dragon Well is plucked, the tea workers focus on being tender and gentle with the leaves so that the quality is retained.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Bancha is the traditional daily green tea found throughout Japan. A refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
The Puerh tea is true legend from China. The raw material for Dark Pu-erh is a big Yunnan leaf tea, which has already passed the process of folding and drying. Tea is stored in long rows and watered with water, causing additional fermentation (oxidation) at a special regime of tempera- tures. The taste of this tea is strong,earthy, powerful and Pleasantly sweetish. Pu-erh tea is characterized by a special strong, distinctive smell. Ph uer is popular among the celebrities for its digestive and slimming effects.
Traditional black Chinese tea with a long tradition. Chinese wood smoke gives this tea its typically strong smoky smell with a hint of dried plums, cinnamon and fine wood.
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