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Calms nerves
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Helps with sleep
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Relaxing
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
€8.50/100g
A great soothing tea that directs the vital energy of women in the right direction. In the Tea Garden we serve it with hot almond milk and honey. Ingredients: cinnamon, orange peel, cloves, ginger, cardamom, sweet root, fennel, archangelic, swine’s snout, black pepper.
We’ll do our best to send you the things you’ve chosen. Our photos don’t show the actual quantities.
A great soothing tea that directs the vital energy of women in the right direction. In the Tea Garden we serve it with hot almond milk and honey. Ingredients: cinnamon, orange peel, cloves, ginger, cardamom, sweet root, fennel, archangelic, swine’s snout, black pepper.
Weight | 100 g |
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Jasmine Heaven – Top among jasmine teas! The finest tea leaves and buds are hand-rolled into small pearls and enriched with the scent of fresh jasmine flowers. There’s no returning to regular jasmine once you’ve enjoyed these tea.
A lovely and warming golden-red brew, Golden Nepal tea is harvested in several flushes high in the moist and chilly climate of the Antu Valley, located near the Darjeeling plantations. This brew is very sweet and scented with several flowery flavors, including hints of honeysuckle and jasmine.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
This organic oolong tea boasts small, tigthly rolled chocolate-colored leaves with a slight reddish hue. Its infusion hints at tart plums with a smooth, light and slightly dry mouth feel that has a woody-sweet quality.
THE LEAVES MAY BE STEEPED MULTIPLE TIMES
Bai Mu Dan tea is usually grown in the Fujian Province of China. White tea in general is the least processed tea of all, preserving most of its innate properties. The Bai Mu dan is known for its high proportion of anti-oxidants polyphenols and for its cooling effects.
Shou Mei White Tea is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas. Shou Mei or ‘Eyebrow’ tea is named for the long, thin, crescent-shaped leaves used in production. This tea is a rare and hard to find. When done just right, this tea has a light aroma, and a strong, sweet taste. If steeped for too long, the tea has a bitter taste. Spoil yourself and try this special tea today.
The Puerh tea is true legend from China. The raw material for Dark Pu-erh is a big Yunnan leaf tea, which has already passed the process of folding and drying. Tea is stored in long rows and watered with water, causing additional fermentation (oxidation) at a special regime of tempera- tures. The taste of this tea is strong,earthy, powerful and Pleasantly sweetish. Pu-erh tea is characterized by a special strong, distinctive smell. Ph uer is popular among the celebrities for its digestive and slimming effects.
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